Ph.D in Food and Nutrition

Medicine & Allied Healthcare
  • Duration
    3 Years
  • Level
  • Programme
  • Study Mode
    Full Time

Course Description

PhD in Food and Nutrition is the investigation of Science and in this program, the essential center is nourishment, sustenance, diet and their generation, the management, defending, safeguarding, and so on. The program furnishes applicants with a wide scope of both imaginative practices and key standards in the branches of food and nutrition.


The candidates should have a Masters degree in a relevant field from a recognized university with an aggregate of 55% marks and also a valid PhD entrance test along with an interview.


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