M.Tech Processing and Food Engineering

Engineering & technology
  • Duration
    2 Years
  • Level
    PG
  • Programme
    Masters
  • Study Mode
    Full Time

Course Description

Ace of Technology in Processing and Food Engineering is a full-time two-year course degree offered by Chaudhary Charan Singh Haryana Agricultural University, Hisar and affirmed by Indian Council of Agricultural Research.

Eligibility

The candidate should have completed Bachelor’s Degree in any faculty or relevant discipline from a recognized university with a minimum of 50% marks in aggregate.

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