Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc.
The candidate should have completed B. Tech./B.E. / M.Sc. or equivalent Degree from a recognized university with minimum of 50% marks in aggregate. Many colleges conduct Entrance exams for admission to this course.
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Let’s TalkNoida, Uttar Pradesh | Amity University, Noida
New Delhi, Delhi | Jamia Hamdard, New Delhi NIRF Rank : 1
Nagpur, Maharashtra | UGC,AIU NIRF Rank : 29
Hisar, Haryana | Guru Jambheshwar University of Science and Technology, Hisar NIRF Rank : 35
Dashauli, Uttar Pradesh | UGC NIRF Rank : 40
Chennai, Tamil Nadu | UGC NIRF Rank : 43
NOIDA | UGC?, ?NAAC?, ?WASC?, ?AIU?, ?ACU NIRF Rank : 49
Phagwara, Punjab | UGC, AIU, PCI, NCTE, COA, ACBSP, NIRF Rank : 52
New Delhi, Delhi | Guru Gobind Singh Indraprastha University, Delhi NIRF Rank : 62
Solan, Himachal Pradesh | UGC NIRF Rank : 65
Uttarmundamuhan, Odisha | Biju Patnaik University of Technology, Rourkela NIRF Rank : 94
Erode, Tamil Nadu | Anna University, Chennai NIRF Rank : 99
Chennai | UGC NIRF Rank : 99
Jakkasandra, Karnataka | N/A NIRF Rank : 115