M. Sc in Catering and Hotel Management is a 2 years post graduate course designed in a way to cater the growing needs and demands of experts in the fields of hotel management, catering, food and beverage production, catering management, culinary facilities, front office management, housekeeping etc. It also emphasizes the importance of problem solving skills with hands-on learning opportunities. The course covers a number of topics like Services Marketing, Customer Care Management, Economics for the Hotel Industry, Resort Management, Airline Catering Management, Food Logistics & Supply Chain Management, etc.- some of the most important aspects of Hotel management and catering. Interested candidates with the curiosity of what happens behind the scenes of the hotel industry can enjoy this 2 years course.
The candidate should have qualified 10+2 (any stream + English) or its equivalent from a recognized board of education with at least 60% marks in aggregate.
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