M.Sc. (Hospitality Management) is a 2 year Post Graduate Programme that revolves around the hospitality industry such as hotel, restaurant, travel and entertainment related fields. Training may include global business strategies, finance, human resource management, marketing and leadership. Graduates can work as Food and Beverage Managers, Guest relations executives, Hospitality Managers, Guest Service officers, Duty Manager, Learning and Development Manager, Tour Guide and Operator etc.
The candidate should have completed Bachelor’s Degree in relevant faculty or discipline from a recognized university with a Minimum of 55% marks in aggregate. Many colleges conduct Entrance exams for admission to this course.
Management | Restaurant Manager | CAT/MAT/XAT/CMAT for Master’s
Management | Duty Manager | CAT/MAT/XAT/CMAT for Master’s
| Lecturer | CAT/MAT/XAT/CMAT for Master’s
Hospitality & Tourism | Travel Guide | CAT/MAT/XAT/CMAT for Master’s
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