M.Sc Food Chemistry And Food Processing or Master of Science in Food Chemistry and Food Processing is a postgraduate Food Processing course. Food Processing covers the strategies and methods used to transform raw ingredients into food for the utilization of people and animals. Processing of food leads to protection of food, upgrades its flavor, and decreases the poisons in the food item. The term of this course is two years also the same period is its minimum time span to complete. . The syllabus for the course is divided into four semesters and it is a career originating in nature that opens a lot of work scopes for the applicants after its completion.
Aspiring candidates should have passed B.Sc. with Chemistry as one of the subjects/B.Sc. (Agriculture)/B.Sc. Home Science with elective in food nutrition/B.Sc. (Fishery)/B.Tech. in food Technology/B.V.Sc./B.E. (Chemical Engineering/Agriculture Engineering) having passed Mathematics at 10+2 level.
Engineering | Food Science Engineer | CAT/MAT/XAT/CMAT for Master’s
Science | Food Science Technician | CAT/MAT/XAT/CMAT for Master’s
Management | Food Service Manager | CAT/MAT/XAT/CMAT for Master’s
| Lecturer | CAT/MAT/XAT/CMAT for Master’s
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