M.Sc. Food and Nutrition Sciences Community Health and Nutrition (CHN) courses are applied in nature and are designed to train the students in Theory, Practice, Research and Extension in their field of study. All these courses have great relevance to the Institutions, Agencies, Organizations, Departments, Projects, Industries, Hospitals and Corporations working in the area of Health, Nutrition, Family, Community and Human Development and Management.
The candidate should have completed B.Sc. Home Science, B.Sc. Applied Nutrition, B.Sc. Rural Home Science, B.Sc. Clinical Nutrition and Dietetics, B.Sc. Food Science and Quality Control, General B.Sc. With Nutrition as one paper, BHSC (4 years) from a recognized university with Minimum of 50% marks in aggregate. Many colleges conduct Entrance exams for admission to this course.
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