M.Sc. Food and Nutrition Sciences Clinical Nutrition and Dietetics (CND)

Medicine & Allied Healthcare
  • Duration
    2 Years
  • Level
  • Programme
  • Study Mode
    Full Time

Course Description

These courses are applied in nature and are designed to train the students in Theory, Practice, Research and Extension in their field of study. All these courses have great relevance to the Institutions, Agencies, Organizations, Departments, Projects, Industries, Hospitals and Corporations working in the area of Health, Nutrition, Family, Community and Human Development and Management.


The candidate should have completed Bachelor’s Degree in Home Science, B.Sc. Applied Nutrition, B.Sc. Rural Home Science, B.Sc. Clinical Nutrition and Dietetics, B.Sc. Food Science and Quality Control from a recognized university with Minimum of 50% marks in aggregate.


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