Master of Science in Clinical Nutrition, is a postgraduate study in Nutrition and Dietetics. A clinical nutritionist is concerned with the therapeutic application of nutrition, which is frequently done in a medical environment as part of a comprehensive healthcare plan. Clinical nutritionists provide effective nutrition regimens geared at achieving specific health objectives such as illness prevention and treatment, immune system strengthening, and the sustenance of persons who cannot take care of themselves. In addition, candidates will be educated in the following areas: nutritional supplementation, detoxification and fluid and electrolyte balance; blood kinds; anti-oxidants; anti-stress disorders; physical fitness; infectious illnesses; and mental performance. Upon successful completion of this PG course, you will be eligible for several employment prospects with the Public Health Department, private hospitals, airlines, railways and hotel care centres, and the Community Development Program. Nutrition Advisor, Clinical Nutritionist, Senior Clinical Research Associate, Bio-care Nutrition Specialist, Dietician, and a variety of other opportunities are available to you.
Course Level: Postgraduate Duration: 2 years Mode: Full time Qualification/Marks: Those who want to study nutrition and dietetics or food service management and dietitians need to have a B.Sc. in home science. Entrance exam: In some well-known universities, there is an entrance exam to get into their M.Sc. degree programmes.
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