B.Voc. – Food Processing and Preservation is a three year Degree program offering specialization in Fruit & vegetable processing, Milk & dairy products and Agro products processing in the I, II & III year respectively with exit levels after each year such as Diploma /Advanced Diploma. Curriculum details would include a suitable mix of general education and skill development which are designed for specific job roles in Food Processing industry. The course includes content which equip skill development component in the candidate. Each year includes practical as well as theory courses which impart appropriate and relevant knowledge to the Food Processing industry. The candidate will be exposed to project work and on the job training in the industry as well. Various visiting guest faculty from the Food Processing and Preservation Industry as well as the experienced faculty of the institute would be sharing their knowledge, information, experience, technology with students.
The candidate should have qualified 10+2 (any stream + English) or its equivalent from a recognized board of education with at least 60% marks in aggregate.
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