B.Sc in Hotel Management and Catering Technology (HMTC)

Hospitality
  • Duration
    3 Years
  • Level
    UG
  • Programme
    Degree
  • Study Mode
    Full Time

Course Description

The three-year B.Sc. Program in Hotel Management & Catering (HMCT) at Chitkara College of Hotel Management & Catering (CCHMC) equips students with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. It puts them through in-depth laboratory work so as to acquire skills and knowledge in all...See More The three-year B.Sc. Program in Hotel Management & Catering (HMCT) at Chitkara College of Hotel Management & Catering (CCHMC) equips students with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. It puts them through in-depth laboratory work so as to acquire skills and knowledge in all other departments of a hotel: food production; food and beverage management, and catering operations; general management; tourism marketing; human resource management; and finance....See Less

Eligibility

The candidate should have qualified 10+2 any stream or its equivalent from a recognized board of education with at least 50% marks in aggregate.

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