B.Sc Food Technology is a branch of Engineering which enables the candidates to apply their knowledge of engineering technology and biological science towards the design of agricultural products. This course also focuses on developing innovative and economic ways to conserve soil and water and thus, aid in the improvement of the processing of existent agricultural machinery, equipment and structures.
The candidate should have qualified 10+2 (Physics, Chemistry, Maths/Biology + English) or its equivalent from a recognized board of education with at least 60% marks in aggregate OR 50% PCM/B aggregate.
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Chennai | NAAC; UGC NIRF Rank : 95
jalandhar | UGC, AICTE NIRF Rank : 96
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Pantnagar, Uttarakhand | Govind Ballabh Pant University of Agriculture and Technology, Pantnagar NIRF Rank : 141
Padur, Tamil Nadu | Hindustan University, Kelambakkam
Thenhipalam, Kerala | University of Calicut, Malappuram
Lucknow | UGC, BCI, NAAC, ACU