B.Sc (Food, Nutrition and Dietetics)

Medicine & Allied Healthcare Science
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Course Description

The Bachelor of Science in Food, Nutrition and Dietetics (B.Sc. Nutrition and Dietetics) is a three-year undergraduate curriculum that focuses on nutrition, food science, and dietetics, necessary for living a disease-free life. The course gives significant insights into food microbiology and nutrition, necessary for regularly keeping an excellent nutritious diet. It is often taken up by students studying biology. Students learn how to make an appropriate meal for individuals and how to manage food, identify the components of a balanced diet, develop healthy eating habits, and maintain a healthy lifestyle, among other subjects covered in the area of Nutrition and Dietetics Science. In addition to providing comprehensive coverage of the nutrition pattern, nutritional needs, and recommended diet type of various individuals, this course teaches the candidates how to improve their eating habits and assure the dietary well-being of the general public. This course also delves into the intricacies of the dietary needs of the average human being, educating applicants on the significance of different kinds of nutrients and the tasks they serve in our bodies. After completing the course, you will get extensive variable growth opportunities and have future employment roles like Food Quality, Manger, Nutrition, Dietician, Food Processing Manager, Clinical Dietician, etc.

Eligibility

Course Level: Under Graduate Mode: full time Duration: 3 years Age: Minimum 17 years Qualification+Marks: To get into the B.Sc. in Nutrition and Dietetics programme, students need to know what they need to do. For example, they need to have at least 50 % marks in their 10+2 exams with PCB subjects from a recognised board. Entrance exam: To get into the college of their choice, students need to make sure they pass all the entrance exams.

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